Got Allergies? Try Charles Manson’s Cookie Diet

By Grande Chef Otto, LOS ANGELES – A lot of people I know are suffering from allergies these days – hay fever, peanut butter, claustrophobia and arachnophobia being at the top of the list.

But a nifty new diet developed by charismatic California convict Charles Manson is headed straight to your cuisine rescue, courtesy of Japanese impresario Matsumoto Boy and his casually-dressed office tower full of plebes and flunkies.

The product? Charles Manson’s cookie diet.

As you know, even in these dire economic times when the weaker ones are losing their jobs California’s liberal lawmakers are giving away millions in bonuses to cons serving time inside.

Since they can’t technically hand out bonuses to crooks in cold hard cash, they dole it out like in good old days – in the form of cookie dough.

Manson used his share of the scrumtpous light sweet dough to lovingly craft an allergy-free peanut butter cookie which everyone says is really delicious with little or no aftertaste.

“I can’t eat most cookies,” says jailer Roy S Greene, who at six foot seven makes it known with his body language he is capable of imposing lightening quick justice on any inmate who steps out of line. “But Charlie’s cookie didn’t cause me to break out in a rash and I was able to eat it just fine,” he went on.

Yes, prison is good for some people. A lot of Europe’s finest chefs spent time locked up, in straight-jackets, or worse. And the dishes they came up with dazzled the eyes and zoomed their complex aromas right up the schnozzes of the hotshot noble class.

Getting into Charlie’s cell was difficult at first because I didn’t have a key. Luckily, he usually keeps it unlocked so when he got back from the pantry I was waiting for him with my pad and pencil.

“Charlie, your cookies are causing quite a storm. How’dja hook up with bigwig Matusmoto Boy and his crowd? I hear his English ain’t so good. How’d you communicate? Boy you look creepy,” I ventured.

“The…the cookies…came from…the thing about this is you’re talking about what people feel, man,” Charlie replied.

“Oh, so it’s like a 60’s thing!” I did.

Then Roy S Greene administered mucho justice to us and it took me a week to be able to even get up go out and buy my tv guide.

How could that happen? I thought prisons were supposed to be safe. But then I never expected Charlie would be baking such delicious cookies either. What if everything I knew was wrong?


About Grande Chef Otto

GCO is a third generation Grade AAA Grande Chef, whom has served France with distinction since first garnering the honor in 1963.The title of "Grande Chef" is bestowed by the prestigious Paris L'Ecole du Piscine Noir uponst those rare experts in the culinary arts willing to take unprecedented risks in the pursuit of achieving gastronomic perfection. He is also the proud owner of the award-winning bistros Ssh..Kebab, and Pasta La Vista.
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