Warm Topic Archives: shh…keba

Take Out Food is Healthier Than Home Cooked Food

By Grande Chef Otto, Paris, THE LOUVRE – Bob Lomax lifts weights four times a day. He wakes at 4:31 am, rinses his balls in an imported basin from Bahrain, and meditates in Japanese for nine minutes while his second “wife” Vickers prepares a delicate vitamin powerhouse pureed and mulched (basically the same thing I know) in an eleven hundred dollar pureeing mulching machine from Sicily.

Bob has had seventy four heart attacks.

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